Nummy Nummy in my Tummy! ...with Jessica Coors

Fresh new offerings from our favorite Vegan Chef!

Coconut Milk Wild Rice Pudding
with cinnamon & raisins

Pasta de San Diego

whole wheat spaghetti with sauteed tomatoes, shallots, garlic, jalapenos, cilantro, lime zest, black beans, and fresh spinach

Fall Risotto
roasted butternut squash, apple, onion, and white beans

Whole Wheat Penne
tossed with wilted argula, steamed broccolli, creamy diced avocado, and soy-agave marinated tempeh in a white wine lime sauce