Thursday, September 29, 2011

Tuesday, September 27, 2011

She's Taking Flight



Another transformative viral video from Neon and the PotsnPans crew.

#gotuinatrance

Thursday, September 22, 2011

What About our Tranny Friends?


The DADT Repeal provides all Americans a cause for celebration. It marks an end to a failed policy that ousted over 11,000 service-people from our armed forces, including 58 Arabic translators since 9/11 (#goodone) . I am proud that the US has matured enough to count themselves among the 25 countries that allow gays to serve openly, and the formal inclusion of gays & lesbians in the military has historically been a harbinger in other Western countries for more inclusive policies towards the gay community in general -- this is inspiring.

However

This is an 'LGB' victory - We're missing the T.

Our transgendered friends are still not allowed to openly serve in the United States because of their "gender identity disorder" and "defective genitalia". (click on the image above for details)

I feel like starting a grassroots campaign to send US military offices pictures of genitalia and corresponding letters inquiring about their effectiveness, anyone with me?

Either way, let this be a reminder to the greater community that including a new (trending) label amongst what is "appropriate" every decade is NOT what liberates people, rather, liberation requires a vigilance toward the acceptance and love of all people, at all times, regardless of how they identify.

With that in mind, here's Maurica:



DASSIT.

For Your Inspiration



Happy Thursday :)

Nummy Nummy in my Tummy! ...with Jessica Coors

Fresh new offerings from our favorite Vegan Chef!


Coconut Milk Wild Rice Pudding
with cinnamon & raisins



























Pasta de San Diego
whole wheat spaghetti with sauteed tomatoes, shallots, garlic, jalapenos, cilantro, lime zest, black beans, and fresh spinach


Fall Risotto
roasted butternut squash, apple, onion, and white beans





















Whole Wheat Penne
tossed with wilted argula, steamed broccolli, creamy diced avocado, and soy-agave marinated tempeh in a white wine lime sauce